- 2 cans of sardines in oil or in tomato puree
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste
1. Chop onion and sardines into fine pieces.
2. Place chopped onion, sardines into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.